Did I mention they also have sweet potato tots?! |
:::
Besides the amazing food the design of the space is
perfect. The light colors they chose really
brighten up the space. They took out the
front wall where the door is and put in a huge sliding door that is a full
window. The attention to the seating
arrangement has changed the space from the restaurant it was before. They lined the west wall with a counter to
accommodate more guests and included booth and chair seating on the opposite
side. Narrow spaces are hard to design
allowing for good traffic flow. The
placement of the ordering counter and the condiment station allows guests to
enter and leave easily without much interruption.
Love the colors on the wall |
I'm obsessed with the industrial style of the chairs |
The design of a restaurant can really make or break it for
me. If customers are not comfortable
eating in the space the food really does not stand a chance. It is a whole experience that they come
for. Service, atmosphere and
taste! Like some chefs say about food
presentation, the customer is eating it when they see it, well before it enters
the mouth. I feel the same way with the
experience of the restaurant. Once I
enter, either it excites me or makes me want to run screaming for the door. Don’t get me wrong, I love dive hole in the wall restaurants
with killer food, but those places I know what I am getting when I get there.
:::
The prior restaurant was dark and hard to navigate. It was difficult to order and get seated
without having to excuse yourself for being in everyone’s way. The new design with a fun menu has really changed this space. Well done DeLish, well done!
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